In pasta from soft wheat surface and break harsh, unnatural color or whitish-yellow poison, traces nepromesa or not at all or too much, and in a pack there are crumbs or flour. When cooking pasta, such lose their shape, become sklizlymi and virtually tasteless.
Pasta from durum wheat are different smooth surface and uniform color, the package does not precipitate in the form of powdery dust, just on the assertions of experts, contain more protein, useful minerals and vitamins. Must pay attention to the inscription on the box: "made from durum wheat exclusively.
With the application of such high quality raw materials, equipment company BID can be made from durum wheat pasta is not conceding as classic Italian products.
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