This drying chamber is designed for drying different vacuum pasta products, but also it can be used for drying vegetables, root crops, nuts and other products.
Drying is carried with trays in the envirement of moving drying air with an automatic parameter
Vacuum pasta have higher consumer properties, unlike the simple one, but they are require more attention during the drying
Enterprise "BID" offers a low-temperature method of tray drying, based on the soft, long-term effect of dry air in order to preserve the integrity and attractive appearance to pasta
The presented drying chamber is made of modern heat-saving materials, which ensures maximum energy saving and long service life
|Installed power of heating elements
|Electric motor power
|Installed power *
|Average power consumption , kW for 1 liter of evaporated moisture
||1 - 1.5
|Duration of vacuum pasta drying
|Number of carts
|Number of trays in the cart
|Number of hangers in the cart
|Dimensions: Length,Width,Height, mm.
* If the client possesses a steaming unit, it is possible to connect drying section to the steaming unit. Steam pressure should be not less than 3.5 bars and temperature not less than 140 °С.
When the drying chamber is connected to the steam unit, average power consumption will be 3.5 kW/h and steam consumption will be 11 kg/h
It is recommended to use the equipment - around the clock.
The term of warranty service is up to a year and a half.