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Main / Macaroni lines / Pasta line with the capacity up to 150 kg/hr with the cabinet-type drying chamber included

Pasta line capacity up to 150 kg/hr with the cabinet-type drying chamber

 
 
 
 
This pasta line is intended for the short-cut pasta production. Capacity is determined by the finished production and depends on the shape of product and type of the raw material.

Pressing equipment system Drying equipment system Packaging and weighing system***
1. Flour sifting machine with the bag tilter* 8. Cabinet dryer (3 units) 10. Inclined belt conveyor with feed hopper 
2. Skrew conveyor 9. Carts with trays (4 units) Extra set 11. Packaging and weighing machine
3. Compressor station    12. Packed product belt conveyor
4. Pressing section control panel     
5. Pasta press, pasta extruder    
6. Steaming unit**    
7. Upholder for the tray    

* Flour sifting machine with the bag tilter and screw conveyor together make a flour prepearing section. This section is not included in the standart configuration and it is optional.

** Steaming unit is not included in the standart configuration, but it is highly recommended if you want to make product with the better properties, and also it helps to make better product using the low quality flour

*** Packaging and weighing complex is optional

Pasta line has the following features:
  • Process automation
  • Pneumo-electronic system used for raw material dosing
  • Vacuum kneading
  • Standalone hydraulic system which monitors water flow and temperature of water depending on its function
  • Paste steaming
  • Automated drying section
  • Packaging and weighing machine, operate in an automatic mode.
  • Small size 
  • Easy maintenance and repair

Download full catalog  Download Pasta line capacity up to 150 kg/hr.pdf

 Specifications summary
Characteristic Pressing section Drying section (3 units)
Electric power Electric power with steam
Maximal capacity for fresh pasta, kg/h up to 190 up to 190
Maximal capacity per dry product, kg/h up to 150 up to 150
Installed power, kW 23 60.6 6.6
Average power consumption, kW 16 31.7 4.6
Steam consumption - - 32.4
Water consumption, l/h 30 - -
Operating personel, pers 2
Process summary

Flour is feed into the Flour sifting machine, at the dimension of 100 kg from 50 kg bags to remove foreign elements. Sifted flour is feed into the bunker, which is above the press, where it is feed into the mixing bunker by pneumo-electric system with water. It is important to note that the mixer is vacuumed. Ready-made vacuumed dough is fed into the operating cylinder by the conveyor screw from the mixer and then it gets onto the pressing head with dies for pasta forming. Cutting mechanism has a fluent rpm adjustment that allows to produce pasta form 3-40 mm

Temperature conditions of water used for pasta kneading, work cylinder and pressing head cooling, are maintained by the press standalone (closed-loop) hydraulic system. It means that the press may operate without water draining to sewer system. By separate agreement, the press may be fitted with main drive gear governor for fine tuning of production capacity.

Thus formed pasta pieces are exposed to steaming unit in order to make them more vitreous and to improve pasta organoleptic characteristics. Steaming unit fitted with all the required control and safety automatic equipment.

Shaped dough product go through steam unit in order to improve glassiness and organoleptic indicators of the dough
Then dough products are evenly distribute on the trays, after that trays are set manually on the carts and feed into the drying chamber. Time of drying – 6-10 hours.

Then dry pasta is place for satabilization on the pallets where it goes through the process of moisture distribution and cooling during 1-2 hours. After that  product is ready for package.

 For packaging pasta in polypropylene packets from 400 gr to 1kg we use packaging and weighing system. Dry pasta is feed into pachaging-and-weghing machines by the inclined belt conveyor. Packaging-and-weghing machine doses and packages pasta in packets at the output up to 20 packets/minute. Belt conveyor helps to move packaged production from machine. 

Best Performance of the line is 24 hours.

News

Pasta machines maker - Company BID invites you at Exhibition FoodTec 2019 in DELHI to tell you everything about pasta manufacturing and pasta machines!

On behalf of, BID LLC, Ukraine, designer, and manufacturer of Pasta production Lines and Kaustav Engineering - an authorized sales and service agent in India....

27.08.19Read

In November 2018, we participated in the Gulfood 2018 exhibition that took place in Dubai.

In November 2018, we participated in the Gulfood 2018 exhibition that took place in Dubai....

01.12.18Read

We invite and will be glad to see you at our booth of Pasta eqipment

BID company regularly participates in exhibitions all over the world. At this moment more than 10 our pasta production lines have already been installed and are successfully operating in India. ...

06.03.18Read

International FoodTec India 2017

Dear friends, It is an honour for us to have a privilege to invite you at International FoodTec India 2017. Exhibition will be held in New Delhi at Pragati Maidan on August 21-23 . Hall 12 Stall A11...

09.08.17Read

Contacts

 
"BID" Ltd. Ukraine
  49124 Ukraine, Dnipro, Lipova st., 10
  bid@bid.dp.ua
  +38(056)372-50-22, +38(056)729-51-21
  bid.dp

English:
  +38(067)810-93-42
  sd@bid.dp.ua
Сергей (Sergey)

Sales and technical advice:
  +38(067)630-12-15
  com@bid.dp.ua
Анатолий (Anatoly)

Dealer in India:
  Kaustav Engineering 500/1 Mohishila Conony, Asansol-3, West Bengal, India
  kaustav.engineering@gmail.com
  +91(963)50-95-406, +91(933)31-00-367
Dealer in Europe:
  OUR BUSINESS Spka z o.o. Al.Mireckiego 22, 41-200 Sosnowiec, Poland
  ourbusiness0615@gmail.com
  +48(690)44-90-93
Dealer in Uzbekistan:
  "Engineering Solutions" Ltd, O'zbekiston Ovozi 21, Tashkent, Uzbekistan Republic
  engisol@yandex.ru
  +99(893)397-46-88, +99(897)745-07-20
www.engisol.gl.uz