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Main / Macaroni lines / Pasta line capacity of 250 kg/hr with the cabinet-type drying chamber

Pasta line capacity of 250 kg/hr with the cabinet-type drying chamber

 
 
 
 
 
This pasta line is intended for the short-cut pasta production and package. Capacity is based on the final product and can reach up to 250 kg/hour 

Pressing section  Drying section Packaging and weighing section*** 
1. Flour preparation section: bag tilter, flour mixer, screw conveyor* 7. Cabinet drier  (7 units) 9. Inclined belt conveyor (4 meters) with feed hopper 
2. Flour sifter 8. Additional carts with trays (4 units) 10. Packaging and weighing machine
3. Pasta press, Pasta extruder    11. Belt conveyor for packed products  (2 meters) 
4. Pressing section control panel     
5. Steaming unit**    
6. Tray holder    

*Flour preparation section is optional

**Steaming unit is not included in standart configuration, but it is recommened in order to make product with the better properties, and also it helps to make better product from the low quality flour

***Packaging and weighing complex is optional

Макаронная линия 250 кг/ч с шкафным сушильным комплексом, схема

Pasta line has the following features:

  • Process automation
  • Pneumo-electronic system used for raw material dosing
  • Vacuum kneading
  • Standalone hydraulic system which monitors water flow and temperature of water depending on its function
  • Pasta steaming
  • Automated drying section
  • Packaging and weighing machine, operating in automatic mode
  • Small size 
  • Easy to maintenance and repair

In the design and manufacture of the proposed equipment we used modern materials and components, as well as cutting-edge technology in accordance with the relevant international requirements

Download full catalog  Download Pasta line capacity up to 250 kg/hr.pdf

Specifications summary

Characteristic Pressing section Drying section (7 chambers)
 Electric power  Electric power with steam*
Мaximal capacity for fresh pasta, kg/h up to 315 up to 315
Maximal capacity for dry product, kg/h up to 250 up to 250
Installed power , kW 32 141.4 15.4
Average  power consumption , kW/h 22.4 73.8 10.8
Steam consumption, kg/h - - 75.6
Water consumption, l/hr  70 - -
Operating personnel, pers. 2

* If the client possesses a steaming unit, it is possible to connect drying section to the steaming unit. Steam pressure shouldn't be less than 3.5 bars and temperature not less than 140 °С.

Process summary

Flour is feed into the Flour sifting machine, with capacity of 250 kg from 50 kg bags to remove foreign elements. Sifted flour is feed into the bunker, which is above the press, where it is feed into the mixing bunker by pneumo-electric system with water. It is important to note that the mixer is vacuumed. Ready-made vacuumed dough is fed into the operating cylinder by the conveyor screw from the mixer and then it gets onto the pressing head with dies for pasta forming. Cutting mechanism has a fluent rpm adjustment that allows to produce pasta form 3-40 mm

Temperature conditions of water used for pasta kneading, working cylinder and pressing head cooling, are maintained by the press standalone (closed-loop) hydraulic system. It means that the press may operate without water draining to sewer system. By separate agreement, the press may be fitted with main drive gear governor for fine tuning of production capacity.

Then dough products are spread uniformly on the trays, after that trays are set by-hand on the carts and fed into the drying chamber. Time of drying – 6-10 hours.
Dry pasta is under satabilization on the pallet where it goes through the process of moisture distribution and getting cold during 1-2 hours. After that product is ready for package

For pasta package we use polypropylene packets from 400 gr to 1000gr as well as our packaging–and-weighing system. Dry pasta is feed into packaging-and-weghing machine by the inclined belt conveyor. Packaging-and-weghing machine doses and packages pasta in packets at the output up to 20 packets/minute. Belt conveyor for the packaged production feeds packets with pasta from machine.

Best Performance of the line is 24 hours.

 

News

Pasta machines maker - Company BID invites you at Exhibition FoodTec 2019 in DELHI to tell you everything about pasta manufacturing and pasta machines!

On behalf of, BID LLC, Ukraine, designer, and manufacturer of Pasta production Lines and Kaustav Engineering - an authorized sales and service agent in India....

27.08.19Read

In November 2018, we participated in the Gulfood 2018 exhibition that took place in Dubai.

In November 2018, we participated in the Gulfood 2018 exhibition that took place in Dubai....

01.12.18Read

We invite and will be glad to see you at our booth of Pasta eqipment

BID company regularly participates in exhibitions all over the world. At this moment more than 10 our pasta production lines have already been installed and are successfully operating in India. ...

06.03.18Read

International FoodTec India 2017

Dear friends, It is an honour for us to have a privilege to invite you at International FoodTec India 2017. Exhibition will be held in New Delhi at Pragati Maidan on August 21-23 . Hall 12 Stall A11...

09.08.17Read

Contacts

 
"BID" Ltd. Ukraine
  49124 Ukraine, Dnipro, Lipova st., 10
  bid@bid.dp.ua
  +38(056)372-50-22, +38(056)729-51-21
  bid.dp

English:
  +38(067)810-93-42
  sd@bid.dp.ua
Сергей (Sergey)

Sales and technical advice:
  +38(067)630-12-15
  com@bid.dp.ua
Анатолий (Anatoly)

Dealer in India:
  Kaustav Engineering 500/1 Mohishila Conony, Asansol-3, West Bengal, India
  kaustav.engineering@gmail.com
  +91(963)50-95-406, +91(933)31-00-367
Dealer in Europe:
  OUR BUSINESS Spka z o.o. Al.Mireckiego 22, 41-200 Sosnowiec, Poland
  ourbusiness0615@gmail.com
  +48(690)44-90-93
Dealer in Uzbekistan:
  "Engineering Solutions" Ltd, O'zbekiston Ovozi 21, Tashkent, Uzbekistan Republic
  engisol@yandex.ru
  +99(893)397-46-88, +99(897)745-07-20
www.engisol.gl.uz