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Main / Macaroni lines / Pasta line capacity of 70 kg/hr with cabinet-type drying chamber

Pasta line with capacity of 70 kg/hr with cabinet-type drying chamber

 
 
 
 

This production system is intended for the production of dry short-cut pasta. Production capacity is determined in terms of finished dry products which is up to 70 kg/hour depending on the product type.

Pressing section Drying section
1. Pasta press (Pasta extruder) 5. Drying chamber, (3 units)
2. Pressing section control panel 6. Carts with trays
3. Steaming unit* 7. Stabilization and cooling table**
4. Tray holder  

*Steaming unit  is not included in standart configuration, but it is recommened in order to make product with the better properties, and also it helps to make better product from the low quality flour
**Does not included in base configuration and can be delivered as an additional option

Компактная линия для производства макарон 70 кг/ч

Additional matrixes are paid separately. You can see our catalog on the page: Matrices and dies

Download full catalog  Download Pasta line capacity of 70 kg/hr.pdf

Specifications summary

Characteristic Pressing section Drying section (3 chambers)
  Electric power Electric power with steam*
Maximal capacity for fresh pasta, kg/h up to 85 up to 85
Maximal capacity for dry product, kg/h up to 70 up to 70
Installed power, kW 6 30.3 3.3
Average  power consumption, kW/h 4.2 15 2.3
Steam consumption, kg/h - - 16.2
Water consumption, l/hr 20 - -
Operating personnel, pers. 1 1 1

* If the client possesses steaming unit, it is possible to connect drying section to the steaming unit. Steam pressure should be not less than 3.5 bars and temperature not less than 140 °С.

Features of the equipment:

  • Full vacuum kneading
  • Pasta steaming
  • Automated drying chambers (3 units)
  • Small size 
  • Easy to maintenance and repair

In the design and manufacture of the proposed equipment we use modern materials and components, as well as cutting-edge technology in accordance with the relevant international requirements

Process summary

The operator takes pre-weighed flour into a hopper mounted on the press (1), where it is served at the right time into the kneading tank.
Water is dosed in a separate tank and, as well as the flour, fed into the kneading tank.
It should be noted that kneading tank is under vacuum, and the dough during kneading completely loses the air, which makes it more pliable and tight.
Dough from the kneading tank is fed into a second hopper, which is under the same vacuum and in the constant shaking. From the second hopper dough enters the working cylinder due the auger and further into the pressing head through the matrix with a shape.
Cutting mechanism has a smooth adjustment of speed that allows to control the pasta length in a range from 3 mm to 40 mm
Shaped dough products go through steam processing in order to strengthen glassiness and improve organoleptic indicators of the dough when it is in the steaming unit(3),which is supplied with all necessary control and protective automation.
Fresh pasts products are spread uniformly on the trays(4), after that trays are set by-hand on the carts (6) and fed into the drying chamber (5). Time of drying – 6-10 hours.
Dry pasta is under stabilization on the pallet(7) where it goes through the process of moisture distribution and getting cold during 1-2 hours. After that the product is ready for packaging. Best Performance of the line is 24 hours.

Best Performance of the line is 24 hours.

 

 

News

Pasta machines maker - Company BID invites you at Exhibition FoodTec 2019 in DELHI to tell you everything about pasta manufacturing and pasta machines!

On behalf of, BID LLC, Ukraine, designer, and manufacturer of Pasta production Lines and Kaustav Engineering - an authorized sales and service agent in India....

27.08.19Read

In November 2018, we participated in the Gulfood 2018 exhibition that took place in Dubai.

In November 2018, we participated in the Gulfood 2018 exhibition that took place in Dubai....

01.12.18Read

We invite and will be glad to see you at our booth of Pasta eqipment

BID company regularly participates in exhibitions all over the world. At this moment more than 10 our pasta production lines have already been installed and are successfully operating in India. ...

06.03.18Read

International FoodTec India 2017

Dear friends, It is an honour for us to have a privilege to invite you at International FoodTec India 2017. Exhibition will be held in New Delhi at Pragati Maidan on August 21-23 . Hall 12 Stall A11...

09.08.17Read

Contacts

 
"BID" Ltd. Ukraine
  49124 Ukraine, Dnipro, Lipova st., 10
  bid@bid.dp.ua
  +38(056)372-50-22, +38(056)729-51-21
  bid.dp

English:
  +38(067)810-93-42
  sd@bid.dp.ua
Сергей (Sergey)

Sales and technical advice:
  +38(067)630-12-15
  com@bid.dp.ua
Анатолий (Anatoly)

Dealer in India:
  Kaustav Engineering 500/1 Mohishila Conony, Asansol-3, West Bengal, India
  kaustav.engineering@gmail.com
  +91(963)50-95-406, +91(933)31-00-367
Dealer in Europe:
  OUR BUSINESS Spka z o.o. Al.Mireckiego 22, 41-200 Sosnowiec, Poland
  ourbusiness0615@gmail.com
  +48(690)44-90-93
Dealer in Uzbekistan:
  "Engineering Solutions" Ltd, O'zbekiston Ovozi 21, Tashkent, Uzbekistan Republic
  engisol@yandex.ru
  +99(893)397-46-88, +99(897)745-07-20
www.engisol.gl.uz