manufacturer of pasta equipment, drying complexes and packaging machines
*Flour sifting machine with the bag tilter and screw conveyor together make flour prepearing section. This section is not included in standart configuration and it is optional.
This complex has the following technological features:
In the design and manufacture of the proposed equipment we use modern materials and components, as well as cutting-edge technology in accordance with the relevant international requirements
Download full catalog Download complex for the spaghetti production 250 kg/h.pdf
Specifications summary
Characteristic | Pressing section | Drying section | |
Electric power | Electric power with steam* | ||
Maximal capacity for the long-cut pasta (up to 500mm), kg/h | 250 | 250 | |
Maximal capacity for the short-cut pasta (up to 500mm), kg/h | 300 | 300 | |
Installed power, kW | 53 | 198.8 | 30.8 |
Average power consumption, kW | 37.1 | 85.4 | 24.6 |
Steam consumption, kg/h | - | - | 75.6 |
Maximum one time load of the long-cut pasta to the drying chamber, kg | - | 550 | |
Maximum one time load of the short-cut pasta to the drying chamber, kg | - | 740 | |
Drying time, h | - | 12-24 hours (based on the production type) | |
Water consumption, l/h | 60 | - | |
Operating personnel, pers. | 2 |
Our press for the spaghetti production uses high vacuum at mixing which allows to create product with unique appearance and quality. The special head allows to press all kinds short-cut pasta only after the minor reconfiguration
Drying of the long-cut pasta is automatic and depends on the set program. The quantity of drying chambers depends on the pasta press capacity, and for 300 kg/hour it is 7 chambers + additional set of carriages. Сhamber has an unique ventilation system, developed by our engineers especially for our machines. It allows to create the best conditions for drying of long-cut pasta. Quality of our long-cut pasta is competitive with the other products, which was made with the equipment of the best world manufacturers (BUHLER, Braibanti, Pavan).
Under the additional agreement the chambers could be supplied by an additional carriages and trays for short-cut pasta production.
Drying chambers loading capacity (based on the typy of the product) 550-600 kg. Drying period heavily depends on the type of the product and could be 12 - 24 hours
Specifications summary:
Characteristic | Value |
Installed power for the heating elements | 24 kW |
Installed power of electric motors | 4 kW |
Average power consumption for the heating elements | 9 kW/h |
Quantity of carriages in dryer | 8 units |
Quantity drying rods on the carriage | 36 units |
Dimensions: Length Width Height | 4120mm 2820mm 2860mm |
Main purpose of this machine is to set the length of the pasta product. Machine automatically operates with dry pasta, and then it is transporting by conveyor for the packing. Drying rods are accumulate in the container, under machine
Specifications summary:
Characteristic | Value |
Maximal capacity for finished product: | 180-250 kg/h |
Installed power: | 2 kW |
Average power consumption: | 1.2 kW |
Operating personnel, pers: | 2 |
Dimensions: Length Width Height | 1750mm 2530mm 1840mm |
Delivery package: