Storage facilities for flour are not always equipped with climate-control and flour even form one consignment has different temperature and humidity. As batching and dough parameters depend on temperature and humidity of flour, it is necessary to have stable figures (required flour figures:  ash-content – not more than 0,55, gluten – 28%,  IDK-85-95, humidity – 13-14%) before kneading. You can solve this problem if you mix flour for the dough in a big bunker beforehand. For this operation we offer a flour preparation unit which consists of bag dumper

Flour preparation section consists of:

• Flour mixer with the bag tilter
• Screw conveyor  (up to 5 meters long)
• Auger speed controller.