years of experience
innovations in the food industry
macaroni lines produced
kg\h of pasta are made by our equipment every hour!
The production system is designed to work on low-gluten flour, such as regular baking flour. The pasta machine provides excellent pasta quality, no matter what ingredients were used - durum or soft wheat varieties.
This unit allows reducing the time of kneading and allows to make products from semolina.
allows producing pasta with excellent quality even using ordinary soft-type bread flour.
allows reducing the destruction of gluten during the extrusion, which significantly improves the quality of products
The complex has up to 5 separated climatic zones which support individual conditions of temperature and humidity.
Pasta line capacity of 600 kg/hr