manufacturer of pasta equipment, drying complexes and packaging machines
years of experience
innovations in the food industry
macaroni lines produced
kg\h of pasta are made by our equipment every hour!
The production system is designed to work on low-gluten flour, such as regular baking flour. The pasta machine provides excellent pasta quality, no matter what ingredients were used - durum or soft wheat varieties.
This unit allows reducing the time of kneading and allows to make products from semolina.
allows producing pasta with excellent quality even using ordinary soft-type bread flour.
allows reducing the destruction of gluten during the extrusion, which significantly improves the quality of products
The complex has up to 5 separated climatic zones which support individual conditions of temperature and humidity.
Pasta line capacity of 600 kg/hr