manufacturer of pasta equipment, drying complexes and packaging machines

This unit is intended for pasta processing by overheated steam in order to achive glassiness, gluten activation and increase strength properties of the product during the drying, storing and boiling.
| Characteristic | Unit | PG-1 | PG-2 | PG-3 |
| Limits of working pressure in the boiler of the pasteurizer, not more than | KGs/cm2 | 3 | 3 | 3 |
| The volume of the pasteurizer boiler, no more than | Litres | 25 | 25 | 50 |
| Consumption of water (steam *) for the pasteurizer, no more than | l/h | 15 | 20 | 40 |
| Installed power | kW | 12 | 22.5 | 44.25 |
| Average power consumption* | kW/h | 8,5 | 15 | 28 |
*This unit can be connected to the steam system of the client (if available). Steam pressure in the system must be not less than 3,5 atm (Bar) and temperature not less than 140 ° С. In this case power consumption will be 1 kW/h for drive of the vibro-tray and blowing fan.
PG-1 Is intended for the pasta line up to 150 kg/h
PG-2 Is intended for the pasta line up to 400 kg/h.
PG-3 Is intended for the pasta line more than 400 kg/h
Warranty period - one and a half years